Spinach Soup With Fish Balls

Spinach Soup With Fish Balls Recipe

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About Spinach Soup With Fish Balls Recipe:

A quick,light and easy soup prepared from spinach and corn,best goes with rice

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  • 10 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Spinach Soup With Fish Balls Recipe

  • 1 Nos corn maize
  • 1 Nos shallots
  • 1 Nos garlic cloves
  • 1/2 tablespoon Oil
  • 8 Nos fish balls
  • 1/2 tablespoon oyster sauce
  • 1/4 teaspoon salt
  • 1 liter Water
  • 200 gram Spinach
  • 1 tablespoon dried anchovies
Nutrition
  • 14g Fat(4.35%)
  • 33g Protein(10.24%)
  • 239g Carbs(73.19%)
  • 37g Fiber(11.40%)
  • Other(0.82%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Spinach Soup With Fish Balls Recipe

STEP 01

Chop corn into smaller chunks of 3 or 4

STEP 02

Cut shallots into thin slices

STEP 03

Mince garlic

step 6

STEP 01

add oil in a pot & heat it at medium flame

step 7

STEP 01

add anchovies,garlic,shallots and saute until fragrant

step 8

STEP 01

now add water,oyster sauce,fish ball and corn

step 9

STEP 01

after the soup starts boiling cover the pot with lid and minimise the flame

step 10

STEP 01

let the soup cook for 30 mins at low flame

step 11

STEP 01

and before serving add spinach and cook for 2-3 mins until soft