Spinach Tortellini Soup With Crispy Prosciutto Recipe

Recipe By The Recipe Rebel

This creamy spinach tortellini soup is filled with white beans and grana padano, topped with crispy prosciutto di parma [video].

4.3
20 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Spinach Tortellini Soup With Crispy Prosciutto
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ingredients serve

Ingredients for Spinach Tortellini Soup With Crispy Prosciutto Recipe

  • 0.67 Slices prosciutto di parma
  • 0.17 tablespoon Oil
  • 0.08 Medium onion finely diced
  • 0.33 Large carrots peeled and finely chopped
  • 0.17 Rib celery finely diced
  • 0.17 teaspoon Minced garlic
  • 0.17 teaspoon Salt
  • 0.08 teaspoon Dried parsley
  • 1/25 teaspoon Dried basil
  • 1/25 teaspoon Dried thyme
  • 1/25 teaspoon Black pepper
  • 0.58 cup Low sodium chicken stock
  • 90 milliliter Canned white kidney beans, rinsed
  • 0.33 cup Fresh or frozen cheese tortellini
  • 0.33 cup Fresh spinach roughly chopped
  • 0.17 cup Heavy cream
  • 1/25 cup Shredded grana padano cheese
Nutrition
value
638
calories per serving
25 g Fat45 g Protein55 g Carbs19 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    45g
  • Carbs
    55g
  • Fiber
    19g

MacroNutrients

  • Carbs
    55g
  • Protein
    45g
  • Fiber
    19g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    472mg
  • Iron
    10mg
  • Vitamin A
    2193mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    450mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    23mg
  • Vitamin E
    2mg
  • Copper
    1mcg
  • Magnesium
    239mg
  • Manganese
    2mg
  • Phosphorus
    732mg
  • Selenium
    49mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Recipe Rebel