Crispy Fish Kachori With Spinach Recipe

Recipe By Bawarchi

Crispy fish kachori with spinach is a delicious Indian recipe served as a Side-Dish.

3.6
20 Rating -
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30minstotal
30m.total
Crispy Fish Kachori With Spinach
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ingredients serve

Ingredients for Crispy Fish Kachori With Spinach Recipe

  • As required Ingredients for the Kachori dough
  • 0.38 cup All purpose flour
  • 0.38 tablespoon Oil
  • 0.19 cup cooked spinach
  • As required Salt
  • As required Ingredients for fish filling
  • 0.13 inch lb Tilapia, cut into 1 s
  • 1.25 shallots, chopped finely
  • 1/4 teaspoon ginger garlic paste
  • 1/4 teaspoon pepper powder
  • 0.13 teaspoon turmeric powder
  • 0.13 teaspoon coriander powder
  • 1/4 teaspoon garam masala powder
  • 0.06 cup grated coconut
  • 1/4 tablespoon Lemon juice
  • 1/4 tablespoon Oil
  • As required Salt
Nutrition
value
126
calories per serving
13 g Fat1 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    1g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    28mg
  • Iron
    1mg
  • Vitamin A
    757mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    3mg
  • Vitamin B9
    58mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    22mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi