Fish With Spinach Recipe

step 1

• STEP 1.Take the green chillies in a mortar and pestle and grind them coarsely.

step 2

• STEP 2.Take a pan and add the fish, grounded green chilly, tomato, ginger garlic, raja mircha if using, salt to taste.

step 3

• STEP 3.Give a good mix to it.

step 4

• STEP 4.Now add some water as per requirement.

step 5

• STEP 5.Cover the pan and cook for 10-15 mins.

step 6

• STEP 6.Spread the palak gently on the top and continue to cook. Check the salt and add if required at this point of time. Cook for about 5-10 mins or untill the water evaporates completely. Do not stir the fish.

step 7

• STEP 7.Once it is cooked, leave the pan open.

step 8

• STEP 8.It is best when served the next day.

step 9