Warm Spinach Salad With Crispy Prosciutto Recipe
Recipe By Rachael Ray
4.8
16 Rating -
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Non Vegdiet
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Add to Shopping ListIngredients for Warm Spinach Salad With Crispy Prosciutto Recipe
- 3-4 Slices prosciutto di parma
- 3/4 tablespoon Olive oil
- 0.06 pound Cremini Mushrooms, Sliced
- 0.06 pound Hen of the woods mushrooms, torn into strips
- 1/2 Large shallots, halved and thinly sliced lengthwise
- As required Salt and pepper
- 1/2 tablespoon White balsamic vinegar
- 1/4 tablespoon Honey or light agave syrup
- 1/4 pound Fresh spinach, stemmed and coarsely chopped
- As required Freshly grated or ground nutmeg, to taste
Nutrition
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value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray