2 cup chickpeas, soaked overnight and ground to a paste
2 small onions finely chopped
1 bunch small coriander leaves, finely chopped
1 teaspoon ginger garlic paste
1 teaspoon chilli Powder
1 teaspoon cumin powder
2 tablespoon cornflour
As required Salt
oil to deep fry
Nutrition value
257
calories per serving
4 g Fat15 g Protein38 g Carbs20 g FiberOther
Current Totals
4 g Fat
15 g Protein
38 g Carbs
20 g Fiber
MacroNutrients
Carbs
38 g
Protein
15 g
Fiber
20 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
181 mg
Iron
7 mg
Vitamin A
1704 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
194 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
155 mg
Manganese
2 mg
Phosphorus
245 mg
Selenium
29 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
