Creamy kodo millet curd rice for lunch box Recipe

Cooking Directions

• STEP 1.Cook the kodo millet according to package instructions and let it cool.
• STEP 2.In a mixing bowl, whisk the yogurt until smooth and creamy.
• STEP 3.Add the cooked millet to the yogurt and mix well.
• STEP 4.In a small pan, heat oil and add mustard seeds, cumin seeds, curry leaves, and chopped green chilies.
• STEP 5.Once the seeds start to splutter, add the tempering to the curd rice mixture and mix well.
• STEP 6.Season with salt and garnish with chopped coriander leaves.
• STEP 7.Serve the creamy kodo millet curd rice in a lunch box or enjoy it immediately.

Cooking Tips

• You can add grated carrots, cucumber, or pomegranate seeds for added crunch and flavor.
• Adjust the quantity of yogurt according to your preference for creaminess.
• If the curd rice becomes too thick, you can add a little milk to adjust the consistency.

Storage and Serving

• Store the leftover curd rice in an airtight container in the refrigerator.
• It can be enjoyed cold or reheated in the microwave before serving.
• Serve the curd rice with pickle or papad for a complete meal.