Name: Pearl Millet Dosa With Hung Curd Pomegranate Dip Recipe
Total time: 25 min
Yield: 2
Cuisine: Indian

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Pearl millet dosa is just like rava dosa,  but healthy and tasty. To make it colourful,  i have added beet root pur&eacute;e to it.

How to make Pearl Millet Dosa With Hung Curd Pomegranate Dip Recipe

Anjali Valecha

Crawler

Indian

<p>Pearl millet dosa is just like rava dosa,  but healthy and tasty. To make it colourful,  i have added beet root pur&eacute;e to it.</p>

pearl millet flour

whole wheat flour

Rice flour

beet root purée

finely chopped onion

Finely chopped coriander

1 water

Salt

Oil, for frying

For the dip

hung curd

pomegranate seeds

red chilli powder

chopped coriander

For the dosa,  mix all the dry ingredients and make a thin batter with water.  the batter should be thin and flowing easily and spreadable. 

step 1

Take the dosa tawa or any flat pan and heat it on gas.  

step 2

When it is sufficiently hot,  spread the batter on the tawa from periphery and then filling the gaps in centre . 

step 3

Take care to not spread in a thick layer or dosa will not be crisp,  so keep the consistency of batter easy flowing one. 

step 4

Fry the dosa on both sides with sufficient oil . 

step 5

step 6

For the dip,  mix all the ingredients well and garnish with more pomegranate seeds and coriander. 

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Pearl millet dosa with hung curd pomegranate dip Recipe

About Pearl Millet Dosa With Hung Curd Pomegranate Dip Recipe:

Ingredients for Pearl millet dosa with hung curd pomegranate dip Recipe

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