Pearl millet dosa with hung curd pomegranate dip

Pearl millet dosa with hung curd pomegranate dip Recipe

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About Pearl Millet Dosa With Hung Curd Pomegranate Dip Recipe:

Pearl millet dosa is just like rava dosa, but healthy and tasty. To make it colourful, i have added beet root purée to it.

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  • 25 mins
  • 15 Ingredients
Ingredients
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Ingredients for Pearl millet dosa with hung curd pomegranate dip Recipe

  • 1/4 cup pearl millet flour
  • 0.13 cup whole wheat flour
  • 1/2 tablespoon Rice flour
  • 1/2 tablespoon beet root purée
  • 1/2 tablespoon finely chopped onion
  • 1/2 tablespoon Finely chopped coriander
  • 0.38 cup 1 water
  • As required Salt
  • As required Oil, for frying
  • As required For the dip
  • 1/4 cup hung curd
  • 0.13 cup pomegranate seeds
  • 1/4 teaspoon red chilli powder
  • 1/2 teaspoon chopped coriander
  • As required Salt
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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