My whole family loves crab rangoon, so I wanted to come up with a healthier version—no deep frying! Word of advice: Make a double batch. This won't last long! Bridget Mooney, Chicago, Illinois.
1 can Lump crabmeat, drained or 6 ounces imitation crabmeat, chopped
3 tablespoon Minced fresh chives
24 Wonton Wrappers
Cooking spray
1 teaspoon Sesame Seeds
0.5 teaspoon Salt
0.25 teaspoon Pepper
Nutrition value
234
calories per serving
15 g Fat21 g Protein3 g Carbs1 g FiberOther
Current Totals
15 g Fat
21 g Protein
3 g Carbs
1 g Fiber
MacroNutrients
Carbs
3 g
Protein
21 g
Fiber
1 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
720 mg
Iron
1 mg
Vitamin A
121 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
1 mcg
Vitamin C
17 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
0 mg
Phosphorus
464 mg
Selenium
12 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment