Crab Rangoon Cheese Ball Recipe

Ingredients For Crab Rangoon Cheese Ball Recipe

• 1 Package reduced fat cream cheese
• 1 cup Shredded Reduced Fat Cheddar Cheese
• 1 Garlic clove, minced
• 1 teaspoon Worcestershire sauce
• 1 can Lump crabmeat, drained or 6 ounces imitation crabmeat, chopped
• 3 tablespoon Minced fresh chives
• 24 Wonton Wrappers
• Cooking spray
• 1 teaspoon Sesame Seeds
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper