Baked Crab Rangoon Recipe
Recipe By The Spruce Eats
Nothing beats the flavor of traditional crab rangoon, but, if you're not comfortable with deep-frying, here is an easy to make alternative in which the wonton wrappers and cream cheese are baked, and then the cream cheese is served as a dip with the crunchy wonton chips.
4.3
23 Rating -
Rate
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked Crab Rangoon Recipe
- 6 Wonton Wrappers
- 2.13 ounce Crabmeat
- 2 ounce Cream cheese
- 1/4 teaspoon Red Onion
- 1/4-1/2 Green Onions
- 0.13 teaspoon Worcestershire sauce
- 0.13 teaspoon Soy sauce
Nutrition
value
value
281
calories per serving
20 g Fat15 g Protein10 g Carbs< 1 g FiberOther
Current Totals
- Fat20g
- Protein15g
- Carbs10g
- Fiber< 1g
MacroNutrients
- Carbs10g
- Protein15g
- Fiber< 1g
Fats
- Fat20g
Vitamins & Minerals
- Calcium122mg
- Iron< 1mg
- Vitamin A184mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B122mcg
- Vitamin C8mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus224mg
- Selenium31mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats