Crab Rangoon Dip Recipe
Recipe By The Cookie Rookie
This hot and creamy crab rangoon dip is loaded with flavor and is a perfect appetizer to serve with your favorite dip. Low carb.
5
28 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Crab Rangoon Dip Recipe
- 0.80 ounce Cream Cheese, Softened
- 0.03 cup Half n half or heavy cream
- 1/5 teaspoon Worcestershire sauce
- 1/10 tablespoon Low Sodium Soy Sauce
- 1/10 tablespoon Light brown sugar
- 1/20 Juice lemon
- 0.60 ounce lump crab meat, drained and shredded
- 0.30 part Scallions light green and white only, thinly sliced, divided
- As required Garnish optional
- As required Smoked paprika
- As required Sweet and sour sauce homemade, see recipe or store bought
- As required Wonton chips for serving. see recipe
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Cookie Rookie