Crab Rangoon Dip Recipe

Name: Crab Rangoon Dip Recipe
Total time: 20 min
Yield: 8
Cuisine: Chinese

Recipe By Dinners, Dishes, And Desserts

Crab rangoon filling as a dip with fried wonton wrappers.

4.4

21 Rating -

Rate

Non Vegdiet

20minstotal

10minsPrep

10minsCook

20m.total

10m.Prep

10m.Cook

plan

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ingredients serve

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Ingredients for Crab Rangoon Dip Recipe

1 ounce Cream cheese
0.06 cup Light sour cream
3/4 ounce Lump crab meat, drained
0.13 teaspoon Honey
0.13 teaspoon Soy sauce
0.13 teaspoon Worcestershire sauce
0.06 teaspoon Garlic powder
0.06 teaspoon Sugar
0.06 teaspoon Salt
0.03 teaspoon Black pepper
3 Wonton wrappers, , cut into strips
As required Canola oil for frying

Nutrition
value

143

calories per serving

12 g Fat6 g Protein3 g Carbs< 1 g FiberOther

Current Totals

Fat
12g
Protein
6g
Carbs
3g
Fiber
< 1g

MacroNutrients

Carbs
3g
Protein
6g
Fiber
< 1g

Fats

Fat
12g

Vitamins & Minerals

Calcium
76mg
Iron
< 1mg
Vitamin A
103mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
13mg
Manganese
< 1mg
Phosphorus
96mg
Selenium
12mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Dinners, Dishes, And Desserts