Crab Rangoon Recipe

Recipe By Damn Delicious

Crab rangoon-this crisp, fried wonton is loaded with cream cheese and crab goodness, and it's an absolute party favorite

4.9
28 Rating -
Rate
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Crab Rangoon
plan
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ingredients serve

Ingredients for Crab Rangoon Recipe

  • 0.33 cup Vegetable oil
  • 0.83 ounce Drained crab meat
  • 0.67 ounce Cream Cheese, At Room Temperature
  • 0.17 Clove Garlic, Minced
  • 0.17 Green Onion, Thinly Sliced
  • 1/4 teaspoon Sesame oil
  • 0.17 teaspoon Worcestershire sauce
  • As required Kosher salt and freshly ground black pepper, to taste
Nutrition
value
850
calories per serving
92 g Fat6 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    92g
  • Protein
    6g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    6g
  • Fiber
    1g

Fats

  • Fat
    92g

Vitamins & Minerals

  • Calcium
    65mg
  • Iron
    1mg
  • Vitamin A
    231mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    14mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    89mg
  • Selenium
    13mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Damn Delicious