Crab Rangoon Recipe

Name: Crab Rangoon Recipe
Total time: 30 min
Yield: 6
Cuisine: Asian

Recipe By WhiskAffair

Crab rangoon is a very famous chinese snack made with a cream cheese and crab meat filling filled inside wonton wrappers and then deep fried.

3.7

10 Rating -

Rate

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

plan

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ingredients serve

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Ingredients for Crab Rangoon Recipe

0.33 tablespoon All purpose flour
0.67 tablespoon Water
3.33-4.17 Wonton Wrappers
41.67 gram Crab meat
25 gram Cream cheese
1/2 tablespoon Spring onion greens
0.33 teaspoon Dark soy sauce
0.08 teaspoon Fish sauce
1/2-0.67 Cloves Garlic
0.08 teaspoon White pepper powder
0.17 teaspoon Toasted Sesame Oil
1/25 teaspoon Cayenne pepper
As required Salt

Nutrition
value

132

calories per serving

9 g Fat9 g Protein2 g Carbs< 1 g FiberOther

Current Totals

Fat
9g
Protein
9g
Carbs
2g
Fiber
< 1g

MacroNutrients

Carbs
2g
Protein
9g
Fiber
< 1g

Fats

Fat
9g

Vitamins & Minerals

Calcium
90mg
Iron
< 1mg
Vitamin A
85mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
1mcg
Vitamin C
3mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
27mg
Manganese
1mg
Phosphorus
133mg
Selenium
20mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By WhiskAffair