Crab Rangoon Dip Recipe

Recipe By Step Away From The Carbs

This crab rangoon dip is a fun alternative to the traditional recipe low carb and keto friendly dish-with video tutorial

4.3
18 Rating -
Rate
Non Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
Crab Rangoon Dip
plan
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ingredients serve

Ingredients for Crab Rangoon Dip Recipe

  • 1.33 ounce Cream cheese, room temperature
  • 0.33 can White crab meat, drained
  • 1/25 cup Sour cream
  • 0.17 cup Shredded mozzarella cheese
  • 0.17 teaspoon Garlic paste
  • 0.33 Green onions, finely chopped
  • 0.33 teaspoon Worcestershire sauce
  • As required Splash of hot sauce
  • As required Salt and pepper, to taste
Nutrition
value
226
calories per serving
17 g Fat8 g Protein11 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    8g
  • Carbs
    11g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    11g
  • Protein
    8g
  • Fiber
    < 1g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    166mg
  • Iron
    < 1mg
  • Vitamin A
    118mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    143mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Step Away From The Carbs