Crab Rangoon Recipe

Name: Crab Rangoon Recipe
Total time: 30 min
Yield: 6
Cuisine: Asian

Recipe By WhiskAffair

Crab rangoon is a very famous chinese snack made with a cream cheese and crab meat filling filled inside wonton wrappers and then deep fried.

3.7

10 Rating - Rate

Non Vegdiet

30minstotal

10minsPrep

20minsCook

ingredients serves

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Ingredients For Crab Rangoon Recipe

2 tablespoon All purpose flour
4 tablespoon Water
20 Wonton Wrappers
250 gram Crab meat
150 gram Cream cheese
3 tablespoon Spring onion greens
2 teaspoon Dark soy sauce
0.5 teaspoon Fish sauce
3 Cloves Garlic
0.5 teaspoon White pepper powder
1 teaspoon Toasted Sesame Oil
0.25 teaspoon Cayenne pepper
As required Salt

Nutrition
value

132

calories per serving

9 g Fat9 g Protein2 g Carbs< 1 g FiberOther

Current Totals

9 g Fat
9 g Protein
2 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
2 g
Protein
9 g
Fiber
1 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
90 mg
Iron
1 mg
Vitamin A
85 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
1 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
1 mg
Phosphorus
133 mg
Selenium
20 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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