Costillas En Salsa Verde Recipe

Name: Costillas En Salsa Verde Recipe
Yield: 1
Cuisine: Mexican

Recipe By Slurrp

A mexican recipe of chicken soup, Costillas En Salsa Verde is a delecious and mouth watering side dish prepared with chicken and some aromatic and flavourful spices that is and absolute treat to your taste buds. Try out this simple soup recipe and serve it with dal and rice for dinner.

4.7

17 Rating - Rate

Non Vegdiet

ingredients serve

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Ingredients For Costillas En Salsa Verde Recipe

10 tomatillos
0.25 onion sliced
2 serrano chiles
2 garlic cloves
2 tablespoon 2 tablespoons olive oil divided
0.5 slab of pork ribs sliced individually
1 teaspoon chicken bouillon
1 cup Water
Salt as needed

Directions : Costillas En Salsa Verde Recipe

STEP 1.On a baking plate add tomatillos, onion,serrano chilies and garlic cloves

STEP 2.Add 2tbsp olive oil and mix. Place under the boil for 8 minutes or until everything is roasted.

STEP 3.Add in a blender and blend

STEP 4.Season one side of the ribs with salt

STEP 5.Heat 2 tbsp oil in a skillet, add the ribs and season one side at a time add salsa verde and cook for 5 minutes.

STEP 6.Add the chicken bouillon, Cover the skillet and cook for 20 minutes

Nutrition
value

267

calories per serving

28 g Fat1 g Protein3 g Carbs5 g FiberOther

Current Totals

28 g Fat
1 g Protein
3 g Carbs
5 g Fiber

MacroNutrients

Carbs
3 g
Protein
1 g
Fiber
5 g

Fats

Fat
28 g

Vitamins & Minerals

Calcium
49 mg
Iron
2 mg
Vitamin A
267 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
49 mg
Manganese
4 mg
Phosphorus
24 mg
Selenium
2 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.