Costillas En Salsa Verde Recipe
Recipe By Slurrp
A mexican recipe of chicken soup, Costillas En Salsa Verde is a delecious and mouth watering side dish prepared with chicken and some aromatic and flavourful spices that is and absolute treat to your taste buds. Try out this simple soup recipe and serve it with dal and rice for dinner.
4.7
17 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Costillas En Salsa Verde Recipe
- 10 tomatillos
- 1/4 onion sliced
- 2 serrano chiles
- 2 garlic cloves
- 2 tablespoon 2 tablespoons olive oil divided
- 1/2 slab of pork ribs sliced individually
- 1 teaspoon chicken bouillon
- 1 cup Water
- As required Salt as needed
Directions: Costillas En Salsa Verde Recipe
- STEP 1.On a baking plate add tomatillos, onion,serrano chilies and garlic cloves
- STEP 2.Add 2tbsp olive oil and mix. Place under the boil for 8 minutes or until everything is roasted.
- STEP 3.Add in a blender and blend
- STEP 4.Season one side of the ribs with salt
- STEP 5.Heat 2 tbsp oil in a skillet, add the ribs and season one side at a time add salsa verde and cook for 5 minutes.
- STEP 6.Add the chicken bouillon, Cover the skillet and cook for 20 minutes
Nutrition
value
value
267
calories per serving
28 g Fat1 g Protein3 g Carbs5 g FiberOther
Current Totals
- Fat28g
- Protein1g
- Carbs3g
- Fiber5g
MacroNutrients
- Carbs3g
- Protein1g
- Fiber5g
Fats
- Fat28g
Vitamins & Minerals
- Calcium49mg
- Iron2mg
- Vitamin A267mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium49mg
- Manganese4mg
- Phosphorus24mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp