Pescado En Salsa Verde Recipe
Recipe By Pati Jinich
4.7
11 Rating -
Rate
25minstotal
25minsCook
25m.total
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pescado En Salsa Verde Recipe
- 0.13 cup Cilantro Leaves
- 0.13 cup Water
- 0.13 cup Freshly squeezed lime juice
- 1.50 Cloves Garlic
- 1/2 teaspoon Kosher or coarse sea salt
- 1/4 teaspoon Freshly ground black pepper
- 1 tablespoon Olive oil
- 1/4 cup Olive oil plus more to sear fish
- 0.13 cup Bitter orange juice or its substitute
- 1/2 cup Cilantro Leaves
- 1/4 cup Parsley leaves
- 1/2 cup Chives
- 1/4 teaspoon Kosher or coarse sea salt
- As required Freshly Ground Pepper To Taste
- 1/4 cup Seafood or fish broth
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pati Jinich