Ingredients For Cornmeal Cakes With Berry-Fig Chutney Recipe
0.25 cup All purpose flour
1.5 teaspoon Baking powder
1 teaspoon Sugar
0.25 teaspoon Salt
1 cup Boiling water
1 cup Yellow cornmeal
1 tablespoon Butter, melted
1 Egg, lightly beaten
Milk
Goat cheese or quark
1 Recipe berry fig chutney
Fresh blueberries, blackberries, and/or mint leaves
2.5 cup Fresh blueberries and/or blackberries
0.5 cup Finely chopped dried figs
0.5 cup Finely chopped red onion
3 tablespoon Balsamic vinegar
1 tablespoon Honey
3 sprig Fresh thyme
Nutrition value
49
calories per serving
< 1 g Fat2 g Protein8 g Carbs3 g FiberOther
Current Totals
< 1 g Fat
2 g Protein
8 g Carbs
3 g Fiber
MacroNutrients
Carbs
8 g
Protein
2 g
Fiber
3 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
48 mg
Iron
2 mg
Vitamin A
72 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
23 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
22 mg
Manganese
0 mg
Phosphorus
41 mg
Selenium
4 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
