Cornmeal Griddle Cakes Recipe

Name: Cornmeal Griddle Cakes Recipe
Total time: 50 min
Yield: 6
Cuisine: American

Recipe By Better Homes and Gardens

These griddle cakes are a whole new way to serve corn fresh off the cob. Try making your own homemade creme fraiche to serve with these cakes.

4.3

23 Rating -

Rate

Non Vegdiet

50minstotal

30minsPrep

20minsCook

50m.total

30m.Prep

20m.Cook

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Ingredients for Cornmeal Griddle Cakes Recipe

1.67 ounce 4 ears of corn, husks and silks removed, or one . pkg. frozen whole kernel corn, thawed
0.67 Slices bacon
0.08 cup Chopped onion
0.17 Egg, lightly beaten
0.17 cup Buttermilk or sour milk
0.17 tablespoon Chopped fresh chives
0.13 cup All purpose flour
0.08 cup Yellow cornmeal
0.17 tablespoon Sugar
1/4 teaspoon Baking powder
1/25 teaspoon Baking soda
1/25 teaspoon Salt
As required Creme fraiche or sour cream

Nutrition
value

225

calories per serving

4 g Fat17 g Protein28 g Carbs4 g FiberOther

Current Totals

Fat
4g
Protein
17g
Carbs
28g
Fiber
4g

MacroNutrients

Carbs
28g
Protein
17g
Fiber
4g

Fats

Fat
4g

Vitamins & Minerals

Calcium
548mg
Iron
1mg
Vitamin A
110mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
54mcg
Vitamin B12
2mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
68mg
Manganese
< 1mg
Phosphorus
421mg
Selenium
13mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens