Cornmeal Cakes With Berry-Fig Chutney Recipe

Name: Cornmeal Cakes With Berry-fig Chutney Recipe
Total time: 30 min
Yield: 8
Cuisine: South Indian

Recipe By Better Homes and Gardens

We love a schmear of goat cheese on these cakes but any spreadable cheese will work. Try boursin or a triple cream brie.

3.8

26 Rating -

Rate

Non Vegdiet

30minstotal

30minsPrep

30m.total

30m.Prep

plan

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Ingredients for Cornmeal Cakes With Berry-Fig Chutney Recipe

0.03 cup All purpose flour
0.19 teaspoon Baking powder
0.13 teaspoon Sugar
0.03 teaspoon Salt
0.13 cup Boiling water
0.13 cup Yellow cornmeal
0.13 tablespoon Butter, melted
0.13 Egg, lightly beaten
As required Milk
As required Goat cheese or quark
0.13 Recipe berry fig chutney
As required Fresh blueberries, blackberries, and/or mint leaves
0.31 cup Fresh blueberries and/or blackberries
0.06 cup Finely chopped dried figs
0.06 cup Finely chopped red onion
0.38 tablespoon Balsamic vinegar
0.13 tablespoon Honey
0.38 sprig Fresh thyme

Nutrition
value

calories per serving

< 1 g Fat2 g Protein8 g Carbs3 g FiberOther

Current Totals

Fat
< 1g
Protein
2g
Carbs
8g
Fiber
3g

MacroNutrients

Carbs
8g
Protein
2g
Fiber
3g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
48mg
Iron
2mg
Vitamin A
72mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
< 1mcg
Vitamin C
14mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
22mg
Manganese
< 1mg
Phosphorus
41mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens