Ingredients For Coconut Shrimp And Mango Salsa Salad Recipe
24 Large shrimp, peeled, and deveined
0.5 cup Coconut flour
2 Egg whites, beaten
1 cup Shredded coconut
2 teaspoon Lime zest
6 cup Mixed Greens
1 Mango diced
0.25 cup Red Bell Pepper, Finely Diced
0.5 cup Olive oil
0.5 Red Onion, Finely Diced
2 tablespoon Fresh Cilantro, Chopped
1 Jalapeno pepper, finely minced
Nutrition value
1658
calories per serving
99 g Fat122 g Protein69 g Carbs11 g FiberOther
Current Totals
99 g Fat
122 g Protein
69 g Carbs
11 g Fiber
MacroNutrients
Carbs
69 g
Protein
122 g
Fiber
11 g
Fats
Fat
99 g
Vitamins & Minerals
Calcium
709 mg
Iron
21 mg
Vitamin A
4387 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
17 mg
Vitamin B6
29 mg
Vitamin B9
532 mcg
Vitamin B12
9 mcg
Vitamin C
91 mg
Vitamin E
12 mg
Copper
709 mcg
Magnesium
501 mg
Manganese
4 mg
Phosphorus
1307 mg
Selenium
342 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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