Coconut Shrimp And Mango Salsa Salad Recipe

Ingredients For Coconut Shrimp And Mango Salsa Salad Recipe

• 24 Large shrimp, peeled, and deveined
• 0.5 cup Coconut flour
• 2 Egg whites, beaten
• 1 cup Shredded coconut
• 2 teaspoon Lime zest
• 6 cup Mixed Greens
• 1 Mango diced
• 0.25 cup Red Bell Pepper, Finely Diced
• 0.5 cup Olive oil
• 0.5 Red Onion, Finely Diced
• 2 tablespoon Fresh Cilantro, Chopped
• 1 Jalapeno pepper, finely minced