Shrimp Tacos With Coconut Coleslaw & Mango Salsa Recipe
Recipe By Natasha's Kitchen
These shrimp tacos with coconut coleslaw & mango salsa are a yummy mouthful. Inspired by the famous fish tacos at coconut's fish cafe in maui.
4.4
22 Rating -
Rate
1hr total
50minsPrep
10minsCook
1hr total
50m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp Tacos With Coconut Coleslaw & Mango Salsa Recipe
- 0.33 pound Shrimp Peeled And Deveined
- 0.17 teaspoon Chili powder
- 0.17 teaspoon Cayenne pepper
- 0.17 teaspoon Ground cumin powder
- 0.17 teaspoon Salt i used sea salt
- As required Visit natashaskitchen. com to print coconut coleslaw recipe
- 0.17 Small red onion finely diced
- 0.67 tablespoon Canned hot jalapenos finely chopped
- 0.08 bunch Cilantro
- 0.33 Fresh mango diced
- 0.33 Avocado Diced
- 1 tablespoon Fresh lemon juice
- 4 Small white corn tortillas
- 0.33 Medium tomato diced
Nutrition
value
value
410
calories per serving
21 g Fat35 g Protein21 g Carbs5 g FiberOther
Current Totals
- Fat21g
- Protein35g
- Carbs21g
- Fiber5g
MacroNutrients
- Carbs21g
- Protein35g
- Fiber5g
Fats
- Fat21g
Vitamins & Minerals
- Calcium157mg
- Iron4mg
- Vitamin A1502mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B978mcg
- Vitamin B123mcg
- Vitamin C36mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium108mg
- Manganese< 1mg
- Phosphorus371mg
- Selenium65mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Natasha's Kitchen