Shrimp with Coconut Rice Salad Recipe
Recipe By Chatelaine
Treat yourself to spicy barbecued shrimp on luxurious island-style creamy rice in our shrimp with coconut rice salad.
3.6
17 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp with Coconut Rice Salad Recipe
- 2 Wooden skewers
- 100 milliliter Can coconut milk , preferably light
- 1/4 cup Basmati or long grain rice
- 1/4 teaspoon Ground cardamom
- 1/4 stick Cinnamon
- 0.13 teaspoon Salt
- 0.06 teaspoon Hot red chili flakes
- 62.50 gram Green beans
- 1/2 Green onions , thinly sliced
- 1/4 Ripe mango , peeled
- 1/2 Jan english cucumber
- 85 gram Pkg frozen uncooked shrimp
- 1/4 tablespoon Vegetable oil
- 1/4 teaspoon Garlic salt
- 1/4 teaspoon Ground coriander
Nutrition
value
value
948
calories per serving
56 g Fat29 g Protein89 g Carbs30 g FiberOther
Current Totals
- Fat56g
- Protein29g
- Carbs89g
- Fiber30g
MacroNutrients
- Carbs89g
- Protein29g
- Fiber30g
Fats
- Fat56g
Vitamins & Minerals
- Calcium383mg
- Iron6mg
- Vitamin A104mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B983mcg
- Vitamin B122mcg
- Vitamin C15mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium121mg
- Manganese7mg
- Phosphorus363mg
- Selenium38mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chatelaine