Coconut Shrimp And Mango Salsa Salad Recipe
Recipe By Paleo Leap
Add some crunch to your next salad with coconut-crusted shrimp and a sweet & spicy mango salsa.
4.7
22 Rating -
Rate
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Coconut Shrimp And Mango Salsa Salad Recipe
- 6 Large shrimp, peeled, and deveined
- 0.13 cup Coconut flour
- 1/2 Egg whites, beaten
- 1/4 cup Shredded coconut
- 1/2 teaspoon Lime zest
- 1.50 cup Mixed Greens
- 1/4 Mango diced
- 0.06 cup Red Bell Pepper, Finely Diced
- 0.13 cup Olive oil
- 0.13 Red Onion, Finely Diced
- 1/2 tablespoon Fresh Cilantro, Chopped
- 1/4 Jalapeno pepper, finely minced
Nutrition
value
value
1658
calories per serving
99 g Fat122 g Protein69 g Carbs11 g FiberOther
Current Totals
- Fat99g
- Protein122g
- Carbs69g
- Fiber11g
MacroNutrients
- Carbs69g
- Protein122g
- Fiber11g
Fats
- Fat99g
Vitamins & Minerals
- Calcium709mg
- Iron21mg
- Vitamin A4387mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B317mg
- Vitamin B629mg
- Vitamin B9532mcg
- Vitamin B129mcg
- Vitamin C91mg
- Vitamin E12mg
- Copper709mcg
- Magnesium501mg
- Manganese4mg
- Phosphorus1307mg
- Selenium342mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Paleo Leap