Coconut Shrimp And Mango Salsa Salad Recipe

Name: Coconut Shrimp And Mango Salsa Salad Recipe
Total time: 45 min
Yield: 4
Cuisine: Mexican

Recipe By Paleo Leap

Add some crunch to your next salad with coconut-crusted shrimp and a sweet & spicy mango salsa.

4.7

22 Rating -

Rate

45minstotal

25minsPrep

20minsCook

45m.total

25m.Prep

20m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Coconut Shrimp And Mango Salsa Salad Recipe

6 Large shrimp, peeled, and deveined
0.13 cup Coconut flour
1/2 Egg whites, beaten
1/4 cup Shredded coconut
1/2 teaspoon Lime zest
1.50 cup Mixed Greens
1/4 Mango diced
0.06 cup Red Bell Pepper, Finely Diced
0.13 cup Olive oil
0.13 Red Onion, Finely Diced
1/2 tablespoon Fresh Cilantro, Chopped
1/4 Jalapeno pepper, finely minced

Nutrition
value

1658

calories per serving

99 g Fat122 g Protein69 g Carbs11 g FiberOther

Current Totals

Fat
99g
Protein
122g
Carbs
69g
Fiber
11g

MacroNutrients

Carbs
69g
Protein
122g
Fiber
11g

Fats

Fat
99g

Vitamins & Minerals

Calcium
709mg
Iron
21mg
Vitamin A
4387mcg
Vitamin B1
< 1mg
Vitamin B2
1mg
Vitamin B3
17mg
Vitamin B6
29mg
Vitamin B9
532mcg
Vitamin B12
9mcg
Vitamin C
91mg
Vitamin E
12mg
Copper
709mcg
Magnesium
501mg
Manganese
4mg
Phosphorus
1307mg
Selenium
342mcg
Zinc
8mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Paleo Leap