Coconut shrimp and chickpea curry is a quick, easy, and delicious dish that can be made any night of the week recipe by nicole morrisey of prevention rd.
Ingredients For Coconut Shrimp And Chickpea Curry Recipe
1.5 cup Dry brown basmati rice
1 tablespoon Olive oil
1 Yellow Onion Chopped
1 teaspoon Black pepper
1 tablespoon Fresh Ginger Minced
0.5 teaspoon Salt
2 Cloves garlic minced
2 teaspoon Ground coriander
0.5 teaspoon Turmeric
0.1200000000000001 teaspoon Ground cayenne pepper
1.5 teaspoon Curry powder
1 ounce Can diced tomatoes undrained, 14.4
1 pound Large Shrimp Peeled And Deveined
1 ounce Can chickpeas drained and rinsed, 15
1 can Light coconut milk
Nutrition value
411
calories per serving
12 g Fat22 g Protein51 g Carbs5 g FiberOther
Current Totals
12 g Fat
22 g Protein
51 g Carbs
5 g Fiber
MacroNutrients
Carbs
51 g
Protein
22 g
Fiber
5 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
97 mg
Iron
3 mg
Vitamin A
802 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
56 mcg
Vitamin B12
1 mcg
Vitamin C
14 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
80 mg
Manganese
1 mg
Phosphorus
245 mg
Selenium
35 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment