Coconut Poached Chicken On Stir-Fried Asian Vegetables Recipe

Ingredients For Coconut Poached Chicken On Stir-Fried Asian Vegetables Recipe

• 4 cup Coconut water
• 10 piece Cm ginger, sliced
• 4 Coles rspca approved chicken breast fillets
• 1 tablespoon Peanut oil
• 4 Garlic Cloves, Sliced
• 1 tablespoon Ginger, finely grated, extra
• 1 Red capsicum, cut into thin strips
• 1 Carrot, peeled, cut into long strips
• 1 bunch Chinese broccoli, halved
• 2 bunch Baby buk choy, quartered lengthways
• 0.33000000000000007 cup Teriyaki sauce
• 1 Spring onion, sliced diagonally
• 1 Long red chilli, sliced