Asian Pork & Vegetable Stir-Fry Recipe
Recipe By My Food and Family
4.9
22 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Asian Pork & Vegetable Stir-Fry Recipe
- 1 ounce Thin multi grain spaghetti, uncooked
- 0.13 cup Kraft lite asian toasted sesame dressing
- 1/2-1/4 teaspoon Creamy peanut butter
- 1/2-1/4 teaspoon Lite soy sauce
- 1/2 cup Fresh Sugar Snap Peas
- 1/4 Large red pepper, cut into thin strips, then halved crosswise
- 1/4 pound Pork tenderloin, cut into thin strips
- 1 tablespoon Chopped Fresh Cilantro
Nutrition
value
value
427
calories per serving
13 g Fat39 g Protein37 g Carbs13 g FiberOther
Current Totals
- Fat13g
- Protein39g
- Carbs37g
- Fiber13g
MacroNutrients
- Carbs37g
- Protein39g
- Fiber13g
Fats
- Fat13g
Vitamins & Minerals
- Calcium467mg
- Iron17mg
- Vitamin A788mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B9101mcg
- Vitamin B127mcg
- Vitamin C48mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium165mg
- Manganese2mg
- Phosphorus501mg
- Selenium53mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Food and Family