STEP 1.First in a pan bring milk and coconut with sugar to a boil . mix well about 5 minute till thicken nd almost drying up.mixture....
STEP 2.Once almost lightly brown and fragrant offers heat and let it cool down...
STEP 3.Apply ghee in hand then mold coconut into bite size ball shape then roll on extra shreded coconut and mold firmly ... Ready to serve....
Nutrition value
252
calories per serving
24 g Fat4 g Protein7 g Carbs5 g FiberOther
Current Totals
24 g Fat
4 g Protein
7 g Carbs
5 g Fiber
MacroNutrients
Carbs
7 g
Protein
4 g
Fiber
5 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
58 mg
Iron
1 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
1 mg
Phosphorus
72 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment