Coconut jamun laddu Recipe

Recipe By Better Butter

Summer is the season you get plenty of jamun/jambhul/indian berries. I gave a tangy twist to the authentic coconut laddu and it turned out to be delicious. Give it a try.

4.1
14 Rating -
Rate
Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Coconut jamun laddu
plan
Bookmark

ingredients serve

Ingredients for Coconut jamun laddu Recipe

  • 0.17 cup Jamun Pulp
  • 0.33 cup Sugar
  • 0.17 cup Dry Fruit Powder
  • 0.33 cup Shredded Fresh coconut
  • 0.33 teaspoon cardamom Powder
  • 0.33 teaspoon Ghee
Nutrition
value
544
calories per serving
36 g Fat5 g Protein50 g Carbs7 g FiberOther

Current Totals

  • Fat
    36g
  • Protein
    5g
  • Carbs
    50g
  • Fiber
    7g

MacroNutrients

  • Carbs
    50g
  • Protein
    5g
  • Fiber
    7g

Fats

  • Fat
    36g

Vitamins & Minerals

  • Calcium
    21mg
  • Iron
    2mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    85mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Better Butter