Coconut-Curry Short Ribs Recipe

Recipe By Better Homes and Gardens

We know it's tough to wait while you braise short ribs, but the low-and-slow method produces the juiciest, tastiest results. Red curry and coconut milk gives this super tender rib recipe a taste of thai flavors.

4.9
14 Rating - Rate
Non Vegdiet
3hr total
30minsPrep
2hr 30minsCook

ingredients serves

4
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Ingredients For Coconut-Curry Short Ribs Recipe

Nutrition
value
1270
calories per serving
100 g Fat76 g Protein10 g Carbs11 g FiberOther

Current Totals

  • 100 g Fat
  • 76 g Protein
  • 10 g Carbs
  • 11 g Fiber

MacroNutrients

  • Carbs
    10 g
  • Protein
    76 g
  • Fiber
    11 g

Fats

  • Fat
    100 g

Vitamins & Minerals

  • Calcium
    45 mg
  • Iron
    5 mg
  • Vitamin A
    20 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    21 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    29 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    139 mg
  • Manganese
    2 mg
  • Phosphorus
    524 mg
  • Selenium
    34 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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