Coconut-Curry Short Ribs Recipe
Recipe By Better Homes and Gardens
We know it's tough to wait while you braise short ribs, but the low-and-slow method produces the juiciest, tastiest results. Red curry and coconut milk gives this super tender rib recipe a taste of thai flavors.
4.9
14 Rating -
Rate
3hr total
30minsPrep
2hr 30minsCook
3hr total
30m.Prep
2hr 30m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Coconut-Curry Short Ribs Recipe
- 3/4 pound Bone in beef short ribs, cut into 2 to 3 rib portions
- 0.13 teaspoon Salt
- 1/4 tablespoon Coconut oil or vegetable oil
- 1/4 Shallot, finely chopped
- 1/4 tablespoon Grated fresh ginger
- 1/2 teaspoon Minced fresh lemongrass
- 1/2 Cloves garlic, minced
- 3/4 tablespoon Thai red curry paste
- 1/4 tablespoon Packed brown sugar
- 3.50 ounce 1 can unsweetened coconut milk
- 1/4 tablespoon Fish
- 1 Heads baby bok choy, halved lengthwise
- As required Mint leaves
- As required Lime wedges
Nutrition
value
value
1270
calories per serving
100 g Fat76 g Protein10 g Carbs11 g FiberOther
Current Totals
- Fat100g
- Protein76g
- Carbs10g
- Fiber11g
MacroNutrients
- Carbs10g
- Protein76g
- Fiber11g
Fats
- Fat100g
Vitamins & Minerals
- Calcium45mg
- Iron5mg
- Vitamin A20mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B321mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium139mg
- Manganese2mg
- Phosphorus524mg
- Selenium34mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens