Saucy Coconut Curry With Rice Noodles And Garden Vegetables Recipe

Ingredients For Saucy Coconut Curry With Rice Noodles And Garden Vegetables Recipe

• 8 ounce Rice Noodles
• 2 tablespoon Coconut oil
• 1 Sweet onion, diced
• 2 Zucchini, or summer squash, diced
• 2 Ears sweet corn kernels, removed from the cob
• 2 Cloves garlic, minced or grated
• 1 tablespoon Fresh ginger, grated
• 2 tablespoon Thai Red Curry Paste
• 1 ounce 14 can full fat coconut milk
• 1 tablespoon Fish sauce
• 2 teaspoon Honey
• 0.5 Juice and zest from a lime
• 0.25 cup Fresh cilantro or basil, roughly chopped
• Sliced jalapeo pepper and green onions, for serving