Coconut-Crusted Shrimp With Peanut Butter Curry Sauce Recipe

Ingredients For Coconut-Crusted Shrimp With Peanut Butter Curry Sauce Recipe

• 0.25 cup Vegetable oil
• 1 Small white onion, finely chopped
• 1 Clove Garlic, Finely Chopped
• 1 tablespoon Curry powder
• 0.25 cup Dry white wine
• 0.25 cup Creamy peanut butter
• 13.5 ounce 1 can unsweetened coconut milk
• 1 Juice lime
• Salt
• 12 Jumbo Shrimp, Peeled And Deveined
• Pepper
• 2 cup Shredded coconut, preferably unsweetened
• 3 Heads bok choy, thinly sliced