Coconut Chutney Recipe

Recipe By Subbus Kitchen

Coconut chutney is a very common chutney most of us make on a day to day basis. Other than tempering, this chutney doesn't need any cooking. So easy and quick to make and also a great accompaniment for variety of south indian food like idli/dosa/upma/bajji/bonda etc.

4.9
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12minstotal
2minsPrep
10minsCook

ingredients serves

4
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Ingredients For Coconut Chutney Recipe

Nutrition
value
179
calories per serving
16 g Fat3 g Protein7 g Carbs5 g FiberOther

Current Totals

  • 16 g Fat
  • 3 g Protein
  • 7 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    7 g
  • Protein
    3 g
  • Fiber
    5 g

Fats

  • Fat
    16 g

Vitamins & Minerals

  • Calcium
    9 mg
  • Iron
    1 mg
  • Vitamin A
    12 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    19 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    5 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    23 mg
  • Manganese
    0 mg
  • Phosphorus
    52 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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