Coriander Coconut Chutney Recipe

Name: Coriander Coconut Chutney Recipe
Total time: 10 min
Yield: 3
Cuisine: South Indian

Recipe By Flavors Of Mumbai

Easy coriander coconut chutney recipe which goes well with dosas, idli, paniyarams and appams. The taste is spicy, tangy and flavorful a must try chutney.

4.7

21 Rating -

Rate

10minstotal

10m.total

plan

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Ingredients for Coriander Coconut Chutney Recipe

50 gram Fresh grated coconut
0.67 Green chilies
2.33-2.67 Curry leaves
0.08 cup Th coriander leaves
0.33 tablespoon Seedless tamarind or tamarind pulp
0.33 tablespoon Grated ginger or ginger paste
As required Water as consistency required
As required Salt as per taste
0.33 tablespoon Oil
0.33-0.67 Dry red chilies
1.67-2 Curry leaves
0.33 teaspoon Mustard Seed
pinch A pinch of asofoetida

Nutrition
value

269

calories per serving

25 g Fat3 g Protein7 g Carbs7 g FiberOther

Current Totals

Fat
25g
Protein
3g
Carbs
7g
Fiber
7g

MacroNutrients

Carbs
7g
Protein
3g
Fiber
7g

Fats

Fat
25g

Vitamins & Minerals

Calcium
35mg
Iron
2mg
Vitamin A
522mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
37mg
Manganese
< 1mg
Phosphorus
56mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Flavors Of Mumbai