Coconut Chutney Recipe

Name: Coconut Chutney Recipe
Total time: 15 min
Yield: 6
Cuisine: South Indian

Recipe By Vidhyas Home Cooking

A simple and straightforward south indian style coconut chutney, aka white chutney that is perfect for all the tiffins, including idli, dosa, upma, pongal, and bajjis.

4.3

15 Rating -

Rate

Vegdiet

15minstotal

10minsPrep

5minsCook

15m.total

10m.Prep

5m.Cook

plan

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ingredients serve

serve1

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Ingredients for Coconut Chutney Recipe

0.17 cup Coconut grated
0.08 cup Roasted gram pottukadalai
0.33 piece Green chilies broken into two
0.17 teaspoon Salt
0.17 As required Cup water 3/4 to 1 cup
0.33 teaspoon Oil
0.08 teaspoon Mustard seeds
0.08 teaspoon Urad dal
0.08 teaspoon Chana dal
0.83 Curry leaves

Nutrition
value

119

calories per serving

12 g Fat1 g Protein2 g Carbs3 g FiberOther

Current Totals

Fat
12g
Protein
1g
Carbs
2g
Fiber
3g

MacroNutrients

Carbs
2g
Protein
1g
Fiber
3g

Fats

Fat
12g

Vitamins & Minerals

Calcium
4mg
Iron
< 1mg
Vitamin A
12mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
8mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
11mg
Manganese
< 1mg
Phosphorus
21mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Vidhyas Home Cooking