Coconut Chutney Recipe
Recipe By Orange Clinic
This Coconut chutney is served with almost every South Indian cuisine. It is creamy, tasty and easy to make. Seek out this recipe for a delighted twist in your meals.
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Add to Shopping ListIngredients for Coconut Chutney Recipe
- As required Coconut shreds
- 2 Tbsp Curd
- 1 Pieces Green chilies
- 2 Tbsp Coriander leaves chopped
- A Few Curry leaves
- 1 Tsp Jeera
- To Taste Salt
Directions: Coconut Chutney Recipe
- STEP 1.Blend everything to a paste and add a little water if required.
- STEP 2.Heat 1 tsp oil add a pinch hing, jeera, mustard seed and curry leaves and pour over the chutney.
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Orange Clinic