Coconut Chutney Mixed Neeru Dosa Recipe

Name: Coconut Chutney Mixed Neeru Dosa Recipe
Total time: 340 min
Yield: 4
Cuisine: South Indian

Recipe By Slurrp

Coconut Chutney Mixed Neeru Dosa is a popular South Indian dish. Neeru Dosa is a soft and thin rice crepe made from fermented rice batter. It is served with a flavorful coconut chutney that complements the mild taste of the dosa. The chutney is made with fresh coconut, green chilies, ginger, and tempered with mustard seeds and curry leaves. This combination of crispy dosa and creamy coconut chutney makes for a delicious and satisfying meal.

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5hr 40minstotal

5hr 20minsPrep

20minsCook

Recipe Video

Step by step video of how to make Coconut Chutney Mixed Neeru Dosa

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Ingredients For Coconut Chutney Mixed Neeru Dosa Recipe

1 cup Quantity
as per your need Unit': 'Rice
as needed Name': 'Raw Rice
0.25 cup Quantity
as needed Unit
as required Name': 'Grated Coconut
2.5 Quantity
as needed Unit
as required Name': 'Green Chilies
0.5 inch Quantity
as required Unit
as needed Name': 'Ginger
0.5 teaspoon Quantity
as required Unit
as needed Name': 'Mustard Seeds
as needed Quantity': 'A Few
as needed Unit
as needed Name': 'Curry Leaves
As required Quantity': 'To Taste
as needed Unit
as needed Name': 'Salt
As required Quantity': 'As Required
as needed Unit
as required Name': 'Water
As required Quantity': 'As Required
as needed Unit
as required Name': 'Oil

Directions : Coconut Chutney Mixed Neeru Dosa Recipe

Cooking Directions

STEP 1.To make the neeru dosa batter, soak rice in water for 4-5 hours. Drain the water and grind the rice with water to make a smooth batter.
STEP 2.Add salt to the batter and let it ferment overnight or for at least 6-8 hours.
STEP 3.Heat a non-stick pan and pour a ladleful of batter. Spread it in a circular motion to make a thin dosa. Cook until the edges turn golden brown and crispy.
STEP 4.To make the coconut chutney, blend coconut, green chilies, ginger, and salt in a mixer grinder. Add water as required to make a smooth paste.
STEP 5.Heat oil in a small pan and add mustard seeds. Once they start spluttering, add curry leaves and saut茅 for a few seconds. Pour this tempering over the coconut chutney.
STEP 6.Serve the neeru dosa hot with coconut chutney. It can be enjoyed as a breakfast or a light meal.

Cooking Tips

Make sure the neeru dosa batter is of pouring consistency. Add water if required.
Spread the dosa batter thinly and evenly to get a crispy dosa.
You can adjust the spiciness of the coconut chutney by adding or reducing the number of green chilies.

Storage and Serving

Neeru dosa batter can be stored in the refrigerator for up to 2 days.
Leftover dosas can be stored in an airtight container in the refrigerator for 1-2 days.
Coconut chutney can be stored in the refrigerator for up to 3 days.

Nutrition
value

503

calories per serving

18 g Fat7 g Protein78 g Carbs3 g FiberOther

Current Totals

18 g Fat
7 g Protein
78 g Carbs
3 g Fiber

MacroNutrients

Carbs
78 g
Protein
7 g
Fiber
3 g

Fats

Fat
18 g

Vitamins & Minerals

Calcium
15 mg
Iron
5 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
0 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
65 mg
Manganese
1 mg
Phosphorus
152 mg
Selenium
0 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.