STEP 2.In a mixer grinder add coconut pieces, 5 green chilies, 4 garlic pods, 1 tbsp of soaked chana dal curry leaves 2 springs, 30ml of water.
STEP 3.Grind the ingredients to form a fine paste and keep aside.
STEP 4.In a pan add 2tsp of oil, ½ tsp of mustard seeds, ½ tsp of cumin seeds and let splatter.
STEP 5.Then add 2 dry red chilies and 1 string of curry leaves.
STEP 6.Add this tempering in the grinded paste and serve with idli or dosa.
Nutrition value
108
calories per serving
8 g Fat3 g Protein7 g Carbs3 g FiberOther
Current Totals
8 g Fat
3 g Protein
7 g Carbs
3 g Fiber
MacroNutrients
Carbs
7 g
Protein
3 g
Fiber
3 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
23 mg
Iron
1 mg
Vitamin A
52 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
26 mg
Manganese
0 mg
Phosphorus
53 mg
Selenium
4 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment