Coconut And Cashew Crusted Chicken Tenders Recipe

Ingredients For Coconut And Cashew Crusted Chicken Tenders Recipe

• 2 pound Chicken tenders or chicken breasts cut into strips
• 2 Egg
• 1 tablespoon Lime juice
• 0.75 cup Flour
• 1 cup Cashews
• 0.5 cup Sweetened coconut flakes
• 1 cup Panko bread crumbs
• 1 tablespoon Brown sugar
• 1 teaspoon 1/2 garlic powder
• 1 teaspoon Dried minced onion
• 1 teaspoon Ground cumin
• 1 teaspoon Salt
• 0.5 teaspoon Pepper
• 0.25 teaspoon Cayenne pepper or more to taste
• 0.25 teaspoon Ancho chipotle chile powder
• Sweet and smoky chipotle pineapple bbq sauce
• 1 tablespoon Coconut oil or vegetable
• 2 Cloves garlic grated or finely minced
• 0.5 Yellow onion minced
• 2 cup Ketchup
• 0.5 cup Crushed pineapple with juice
• 2.5 tablespoon Molasses
• 3 tablespoon Apple cider vinegar
• 2 tablespoon Light brown sugar
• 2 tablespoon Dijon mustard
• 2 tablespoon Worcestershire sauce
• 2 Chipotle peppers adobo sauce