Citrus And Herb Roasted Vegetable Couscous Recipe

Ingredients For Citrus And Herb Roasted Vegetable Couscous Recipe

• Roasted vegetables
• 1 Red onion, peeled and cut into wedges
• 5.5 centimeter 1 red pepper, deseeded and cut into pieces
• 5.5 centimeter 2 small courgettes, cut into cubes
• 250 gram Butternut squash, peeled, deseeded and cut into 1cm dice
• 3 Garlic Cloves, Peeled And Finely Chopped
• 2 tablespoon Thyme leaves
• 2 tablespoon Olive oil
• Salt and freshly ground black pepper
• Couscous
• 350 gram Couscous
• 0.5 teaspoon Turmeric
• 1 teaspoon Ground Cumin
• 450 milliliter Hot vegetable stock
• 3 tablespoon Finely chopped mint
• 3 tablespoon Finely Chopped Flat Leaf Parsley
• 1 tablespoon Olive oil
• 5.5 Juice and zest unwaxed lemons