Cilantro & cabbage paratha Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine finely chopped cilantro, shredded cabbage, whole wheat flour, salt, turmeric powder, red chili powder, and ghee.
• STEP 2.Knead the mixture into a soft dough by adding water gradually. Let the dough rest for 15-20 minutes.
• STEP 3.Divide the dough into small balls and roll each ball into a thin circle using a rolling pin.
• STEP 4.Heat a tawa or griddle over medium heat and cook the paratha on both sides until golden brown, applying ghee or oil as needed.
• STEP 5.Serve the cilantro & cabbage paratha hot with yogurt, pickle, or any curry of your choice.

Cooking Tips

• Make sure to finely chop the cilantro and shred the cabbage to ensure even distribution of flavors.
• You can add additional spices like cumin powder or garam masala for extra flavor.
• If the dough is too sticky, sprinkle some flour while rolling the parathas.

Storage and Serving

• Cilantro & cabbage parathas are best served hot and fresh.
• You can store the leftover parathas in an airtight container in the refrigerator for up to 2 days.
• To reheat, lightly toast the parathas on a tawa or microwave them for a few seconds.
• Serve the reheated parathas with yogurt or any dip of your choice.