Chukkakura chana dal curry Recipe

Cooking Directions

• STEP 1.Wash and soak the chana dal for 30 minutes.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
• STEP 3.Add chopped onions and sauté until golden brown.
• STEP 4.Add ginger-garlic paste, turmeric powder, and red chili powder. Cook for a minute.
• STEP 5.Add the soaked chana dal, chopped sorrel leaves, and salt. Mix well.
• STEP 6.Add water and pressure cook for 3-4 whistles or until the dal is cooked.
• STEP 7.Once the pressure is released, open the cooker and give it a stir.
• STEP 8.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• Soaking the chana dal helps in reducing the cooking time.
• Adjust the spice level according to your preference.
• You can add a squeeze of lemon juice for extra tanginess.

Storage and Serving

• Leftover curry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry before serving.
• Serve the chukkakura chana dal curry with steamed rice or roti for a complete meal.