I'm big on soups with tiny meatballs and pasta. I double the meatballs, poach them in the broth, remove half and freeze them for another time. Christina Hitchcock, Madison Township, Pennsylvania.
Ingredients For Christina's Italian Wedding Soup Recipe
2 Large eggs, lightly beaten
0.33333333333333326 cup Grated Parmesan Cheese
0.25 cup Dry Bread Crumbs
2 tablespoon Minced Fresh Parsley
2 tablespoon 2 milk
4 Garlic cloves, minced
4 teaspoon Grated onion
1 teaspoon Salt
1 teaspoon Pepper
0.5 teaspoon Grated lemon zest
1.5 pound Ground Chicken
Soup
2 tablespoon Olive oil
4 Medium carrots, chopped
4 Celery ribs, chopped
2 Small onions, chopped
6 Garlic cloves, minced
3 Cartons chicken stock
1 cup Water
1 teaspoon Salt
1 teaspoon Pepper
1.5 cup Acini di pepe pasta
2 Packages fresh spinach
Additional minced fresh parsley and grated parmesan cheese
Nutrition value
264
calories per serving
12 g Fat18 g Protein29 g Carbs4 g FiberOther
Current Totals
12 g Fat
18 g Protein
29 g Carbs
4 g Fiber
MacroNutrients
Carbs
29 g
Protein
18 g
Fiber
4 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
113 mg
Iron
3 mg
Vitamin A
953 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
56 mg
Manganese
2 mg
Phosphorus
242 mg
Selenium
19 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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