Christina's Italian Wedding Soup Recipe

Ingredients For Christina's Italian Wedding Soup Recipe

• 2 Large eggs, lightly beaten
• 0.33333333333333326 cup Grated Parmesan Cheese
• 0.25 cup Dry Bread Crumbs
• 2 tablespoon Minced Fresh Parsley
• 2 tablespoon 2 milk
• 4 Garlic cloves, minced
• 4 teaspoon Grated onion
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 0.5 teaspoon Grated lemon zest
• 1.5 pound Ground Chicken
• Soup
• 2 tablespoon Olive oil
• 4 Medium carrots, chopped
• 4 Celery ribs, chopped
• 2 Small onions, chopped
• 6 Garlic cloves, minced
• 3 Cartons chicken stock
• 1 cup Water
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 1.5 cup Acini di pepe pasta
• 2 Packages fresh spinach
• Additional minced fresh parsley and grated parmesan cheese