Chow-Chow Chutney Recipe

Cooking Directions

• STEP 1.Peel and chop the chow-chow, tomatoes, and onions.
• STEP 2.Heat oil in a pan and add mustard seeds, urad dal, and curry leaves.
• STEP 3.Add the chopped vegetables, turmeric powder, red chili powder, and salt. Cook until the vegetables are soft.
• STEP 4.Allow the mixture to cool and then blend it into a smooth paste.
• STEP 5.Heat oil in a pan and add mustard seeds, urad dal, and hing. Pour the blended chutney and cook for a few minutes.
• STEP 6.Transfer the chutney to a jar and let it cool before storing it in the refrigerator.
• STEP 7.Serve the chow-chow chutney with dosas, idlis, or rice dishes.

Cooking Tips

• You can adjust the spice level by adding more or less red chili powder.
• For a tangier taste, you can add a squeeze of lemon juice.
• Make sure to cook the vegetables until they are soft to ensure a smooth chutney texture.

Storage and Serving

• Store the chow-chow chutney in an airtight container in the refrigerator.
• It can be stored for up to a week.
• Serve the chutney at room temperature or slightly warmed.