Bombay Chutney (Besan Chutney) Recipe

Recipe By Bawarchi

Bombay Chutney (Besan Chutney) is a delicious Indian recipe served as a Pickles-Chutneys.

3.8
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15minstotal
15m.total
Bombay Chutney (Besan Chutney)
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ingredients serve

Ingredients for Bombay Chutney (Besan Chutney) Recipe

  • 2.50 teaspoon besan
  • 1/2 onion medium size
  • 2.50 green chillies
  • 1/4 teaspoon garam masala
  • 1/4 teaspoon Jeera
  • 1 tablespoon Lemon juice
  • As required turmeric powder
  • As required curry leaves
  • As required Oil
  • As required coriander leaves
  • As required Salt
Nutrition
value
69
calories per serving
1 g Fat4 g Protein10 g Carbs5 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    4g
  • Carbs
    10g
  • Fiber
    5g

MacroNutrients

  • Carbs
    10g
  • Protein
    4g
  • Fiber
    5g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    40mg
  • Iron
    3mg
  • Vitamin A
    520mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    92mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    27mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    73mg
  • Manganese
    < 1mg
  • Phosphorus
    61mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi