STEP 1.In a small bowl mix together butter, sugar powder and essence. Mix well and keep aside.
STEP 2.In another bowl mix together biscuit powder and cocoa. (If using chocolate flavour cake or biscuits then you can leave out cocoa powder )
STEP 3.Add milk little by little...only as required to form a soft ball. If ball is sticky(happens when milk added is bit more) refrigerate for 10 min.
STEP 4.Take out the ball, place in between 2 plastic sheets and roll with a rolling pin to make 1/4 cm thick sheet.
STEP 5.Remove the upper sheet n spread butter-sugar mixture all over. Carefully roll the sheet.
STEP 6.Cover the log with plastic sheet n refrigerate for 1 hour. After 1 hour slice the log.
STEP 7.Thats it...chocolate wheel ready to eat!!
STEP 8.Remaining wheels r to b kept in the fridge always..take them out just before u eat/serve them.
Nutrition value
47
calories per serving
2 g Fat< 1 g Protein7 g Carbs< 1 g FiberOther
Current Totals
2 g Fat
< 1 g Protein
7 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
7 g
Protein
1 g
Fiber
1 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
14 mg
Iron
0 mg
Vitamin A
22 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
4 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
5 mg
Manganese
0 mg
Phosphorus
17 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment