Sugar Free Whole Wheat Chocolate Muffins Recipe
Recipe By Payal Hanumant Thakur
#BPF
Hey Foodies,
"Whole Wheat Chocolate Muffins with Jaggery" Make these easy and healthier 100% whole wheat muffins with chocolate chips and jaggery. They are so fluffy, moist and do not use any eggs.
Hope you all like it.
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Add to Shopping ListIngredients for Sugar Free Whole Wheat Chocolate Muffins Recipe
- 1/2 Cup whole wheat flour
- 1/4 Tsp baking soda (bs)
- 1/2 Tbsp unsalted buttter
- 0.13 Cups oil
- 1 Tbsp cocoa powder
- 1/4 Cup milk
- 1/2 Tsp vinegar
- 1/4 Tsp chocolate essence or vanilla essence
- 1/2 Tbsp unsalted buttter
- 1/2 Tsp baking powder
- 1/4 Cup Jaggery powder
Directions: Sugar Free Whole Wheat Chocolate Muffins Recipe
- STEP 1. Take a bowl add butter,oil and jaggery powder and mix it all well.
- STEP 2.Now take a luke warm milk add vinegar in it and mix it and keep it a side for few minutes,till it becomes curdle.
- STEP 3.Now add this curdle milk in a butter,oil and jaggery mix bowl and mix it properly.
- STEP 4.Now sieve flour,bp,bs and cocoa powder in another bowl. And now add this flour in batches in a wet ingredient.And mix it using cut and fold method.
- STEP 5.Like this mix all flour and make a batter. Not flowing consistency.
- STEP 6. Now pour this batter in a muffin liners or cups and put some chocochips on top(optional)and bake it in a pre heated oven for 20-25 minutes at 180 degree.Or till toothpick comes out clean.
- STEP 7.Now cool down them and decorate it with some chocolate syrup and ready to serve. Enjoy.
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Payal Hanumant Thakur